Job Description
URGENT RECRUITMENT
A thriving F&B organization in Abuja requires the services of a Chef du Parte.
Skills:Menu development, Culinary expertise, Attention to details, Ability to cook an array of cuisines,Up to date knowledge of food safety and regulations.
Requirements: minimum of 3years of culinary experience, culinary training/certification, ability to maintain quality standards and costs,Proven culinary and catering talent.
Pay range:180,000-250,000gross NGN
Candidates should forward CVs to hr.assistant@sithltd.com
